Imagine the thought of sinking your teeth in to a freshly fried piece of southern fried chicken. Imagine having access to a goldmine of a resource that listed over 300 stops within North and South Carolina of fried chicken. See why having a copy of “The Great” Carolina Fried Chicken Map would lead to an epic road trip filled with crispy golden fried chicken and great memories across the Carolinas.
Beginning in 1939 by Mr. and Mrs. Charlie and Anne Grainger, “Peacock Alley” located off Queen Street in Wilmington, NC became the first drive-in in town. After 40 years of business, the Graingers retired leaving a long legacy of good food, great memories, and lifelong friendships. Purchased in 2012 by Louis North, he revived the hot dog tradition but added his own staples to the menu introducing his famous brisket, bbq, and chicken salad to accompany the homemade soups and sides. Charlie Graingers is now expanding, bringing the values of a classic Southern restaurant to the rest of the Country.
As part of our Carolina Travels small business series, we are chatting with Chef Longo, the owner of The Burrito Shak located in Hampstead, North Carolina. #GetSHAKD #thecravingisreal
Today we are chatting with the owner of Rosalini’s Pizza & Subs, a pizzeria located between Rolesville and Wake Forest, North Carolina. Find out what makes this family owned pizzeria special to the community!
All of these foods have two things in common. They are delicious and they are southern. By southern, I mean you can find these feasts on the menu in the Carolinas. If you’ve visited the Carolinas and left with a taste to have more, or just want to experience southern cooking for yourself; These cookbooks of the Carolinas are highly recommended!
Mad Greek Grill in Kernersville, NC The Mad Greek Grill, located in Kernersville, NC, is the second location for this…